Chocolate Making 101 Advance

TriCous Chocolate academy, the first of its kind in Vidarbha region, aims to promote chocolatier as a profession. We teach how to work with couverture chocolate Our courses are suitable for anyone above the age of 14 years. It is a certified course and suitable for beginners as well as professionals. You will sure to impress your family, friends and work colleagues with your new skills, and a selection of what you made in class!

Why us?

In the current market which is saturated with making and selling of compounds, we on the other hand teach various techniques of working with couverture chocolate. We believe nothing should come above health. We would like our students to stand out in the crowd by professionally making pure chocolate.

DURATION: 3 Days

TIME: 2 pm – 7 pm

FEES: Rs 9000

Location: Nagpur, Maharashtra

Batch size: Maximum 5 to give personal attention to each individual

Course Details

  • Different techniques to make truffles
  • Inclusion technique
  • Use of transfer sheet
  • Use of texture sheet
  • Colouring techniques using cocoa butter
  • Wild truffle
  • Caramel bonbon
  • Milky
  • Rocher
  • Visible inclusion tablets
  • Texure and vibrance tablet
  • Strawberry ganache
  • Gran prix rocher
  • Coconut ganache
  • Detailed Recipe sheets
  • All ingredients supplier details
  • After workshop support
  • TriCous chocolate box to bring home your creations
  • Attendance certificate
  • Tea and snacks
  • No. All equipment and ingredients will be provided
  • Flavours or recipes are subject to change
  • We have very limited seats for the course hence spot for the same has to be booked prior
  • After attending level 2 you can apply for internship with us, which will help you to enhance your skills further

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