Chocolate Making 101 Beginners

TriCous Chocolate academy, the first of its kind in Vidarbha region, aims to promote chocolatier as a profession. We teach how to work with couverture chocolate Our courses are suitable for anyone above the age of 14 years. It is a certified course and suitable for beginners as well as professionals. You will sure to impress your family, friends and work colleagues with your new skills, and a selection of what you made in class!

Why us?

In the current market which is saturated with making and selling of compounds, we on the other hand teach various techniques of working with couverture chocolate. We believe nothing should come above health. We would like our students to stand out in the crowd by professionally making pure chocolate.

DURATION: 2 Days

TIME: 2 pm – 7 pm

FEES: Rs 7000

Location: Nagpur, Maharashtra

Batch size: Maximum 5 to give personal attention to each individual

Course Details

  • Basic knowledge of bean to bar
  • Tasting of various chocolate and ingredients
  • Learn how to do tempering by Tabling method and Seeding method
  • Learn moulding techniques
  • Learn about storage of chocolate
  • Learn how to make shells
  • Piping techniques
  • Mendiants
  • Almond rocks
  • Lemon bonbon
  • Hazelnut bonbon
  • Chocolate barks
  • Detailed Recipe sheets
  • All ingredients supplier details
  • After workshop support
  • TriCous chocolate box to bring home your creations
  • Attendance certificate
  • Tea and snacks
  • No. All equipment and ingredients will be provided
  • Flavours or recipes are subject to change
  • We have very limited seats for the course hence spot for the same has to be booked prior

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