Our class includes

  1. Basic moulded chocolates
  2. Truffles
  3. Ganaches
  4. Bonbon
  5. Shell making and sealing techniques
  6. Enrobing
  7. Use of transfer sheet
  8. Use of texture sheet

What will be provided?

  • Aprons and recipe booklets along with all other material will be provided.

Time 3 pm – 6:30 pm

Fees ₹1500

By Chef Huzaifa  Katawala and Lulua katawala

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