Our class includes
- Basic moulded chocolates
- Truffles
- Ganaches
- Bonbon
- Shell making and sealing techniques
- Enrobing
- Use of transfer sheet
- Use of texture sheet
What will be provided?
- Aprons and recipe booklets along with all other material will be provided.
Time 3 pm – 6:30 pm
Fees ₹1500
By Chef Huzaifa Katawala and Lulua katawala