Hands-on Learn to master these finicky sweet creations✨

Course outline:

✅ learn to make your own almond flour
✅ Master the perfect French macaron-(Step-by-step mentoring)
✅ You will get a troubleshooting guide

Fillings learnt:

✅French coffee buttercream
✅ Milk chocolate and hazelnut ganache
✅ The perfect Cream cheese frosting
✅ Raspberry Coulis
✅ Swiss meringue butter cream
✅ Blueberry coulis

Flavors:

✅ Mocha latté
✅ Milk chocolate and hazelnut
✅ Lemon and raspberry
✅ Blueberry cheesecake

Date 29th and 30th June

Time 12 pm – 2:30 pm

Fees ₹3750/- 4 Seats

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